Proximate composition, phytochemical analysis, and in vitro...

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Food Science & Nutrition 2017 / 06

Proximate composition, phytochemical analysis, and in vitro antioxidant potentials of extracts of Annona muricata (Soursop)

Agu, Kingsley C., Okolie, Paulinus N.
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.498
Date:
June, 2017
File:
PDF, 790 KB
english, 2017
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