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Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes
Taslimi, Parham, Gulçin, İlhamiLanguage:
english
Journal:
Journal of Biochemical and Molecular Toxicology
DOI:
10.1002/jbt.21956
Date:
July, 2017
File:
PDF, 243 KB
english, 2017