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Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana ( Musa spp., AAA group, Cavendish subgroup) fruit suggest characteristics of programmed cell death
Ramírez-Sánchez, Maricruz, Huber, Donald J., Vallejos, C. Eduardo, Kelley, KarenLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8505
Date:
June, 2017
File:
PDF, 2.21 MB
english, 2017