Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model
Schimidt, Helen L., Garcia, Alexandre, Martins, Alexandre, Mello-Carpes, Pamela B., Carpes, Felipe P.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.026
Date:
July, 2017
File:
PDF, 800 KB
english, 2017