Nutritional and functional properties of fishmeal produced...

Heliyon 2017 / 07 Vol. 3; Iss. 7

Nutritional and functional properties of fishmeal produced from fresh by-products of cod ( Gadus morhua L .) and saithe ( Pollachius virens )

Ween, Ola, Stangeland, Janne K., Fylling, Turid S., Aas, Grete Hansen
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Volume:
3
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2017.e00343
Date:
July, 2017
File:
PDF, 233 KB
english, 2017
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