New, publicly available flavonoid data products: Valuable...

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Journal of Food Composition and Analysis 2017 / 7

New, publicly available flavonoid data products: Valuable resources for emerging science

Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Steinfeldt, Lois C., Martin, Carrie L., Clemens, John C., Murayi, Theophile, Moshfegh, Alanna J.
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.016
Date:
July, 2017
File:
PDF, 431 KB
english, 2017
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