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Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia ( Oreochromis niloticus ) skin gelatine produced by an enzymatic membrane reactor
Thuanthong, Mantaka, De Gobba, Cristian, Sirinupong, Nualpun, Youravong, Wirote, Otte, JeanetteVolume:
36
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.07.011
Date:
September, 2017
File:
PDF, 1.75 MB
english, 2017