Black Raspberries and Their Anthocyanin and Fiber Fractions...

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Nutrition and Cancer 2017 / 07

Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats

Pan, Pan, Lam, Vy, Salzman, Nita, Huang, Yi-Wen, Yu, Jianhua, Zhang, Jianying, Wang, Li-Shu
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Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2017.1340491
Date:
July, 2017
File:
PDF, 937 KB
english, 2017
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