Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context
Wieczorek, Martyna N., Walczak, Michał, Skrzypczak-Zielińska, Marzena, Jeleń, Henryk H.Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1353478
Date:
July, 2017
File:
PDF, 616 KB
english, 2017