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Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators
Okolie, Chigozie Louis, C. K. Rajendran, Subin R., Udenigwe, Chibuike C., Aryee, Alberta N. A., Mason, BethLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12392
Date:
July, 2017
File:
PDF, 719 KB
english, 2017