Sensory profile of sheep cheeses during a six-month storage...

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Food Science and Technology International 2017 / 06

Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers

Gámbaro, Adriana, Maceiras, Lucía, Erramouspe, Florencia, Nógues, Lucía, Callejas, Nicolás, Vieitez, Ignacio
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217717612
Date:
June, 2017
File:
PDF, 213 KB
english, 2017
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