![](/img/cover-not-exists.png)
Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation
Kumar, Vineet, Rani, Anita, Hussain, Lulua, Yadav, Manoj, Jha, Priyamvada, Petwal, Vikash, Dwivedi, JishnuVolume:
105
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2017.07.001
Date:
September, 2017
File:
PDF, 601 KB
english, 2017