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Food Chemistry 2017 / 7

Phenolic Profiles and Antioxidant Activity of Defatted Camelina and Sophia seeds

Rahman, Jiaur, Costa de Camargo, Adriano, Shahidi, Fereidoon
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.098
Date:
July, 2017
File:
PDF, 977 KB
english, 2017
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