Bioavailability and new biomarkers of cruciferous sprouts...

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Food Research International 2017 / 7

Bioavailability and new biomarkers of cruciferous sprouts consumption

Baenas, Nieves, Suárez-Martínez, Clara, García-Viguera, Cristina, Moreno, Diego A.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.07.049
Date:
July, 2017
File:
PDF, 982 KB
english, 2017
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