Cyclodextrin encapsulated catechin: Effect of pH, relative...

Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability

Ho, Siyin, Thoo, Yin Yin, Young, David James, Siow, Lee Fong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.028
Date:
November, 2017
File:
PDF, 823 KB
english, 2017
Conversion to is in progress
Conversion to is failed