Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability
Ho, Siyin, Thoo, Yin Yin, Young, David James, Siow, Lee FongVolume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.028
Date:
November, 2017
File:
PDF, 823 KB
english, 2017