α, β-citral from Cymbopogon citratus on cellulosic film:...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 11 Vol. 85

α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese

Oliveira, Marília A., Bastos, Maria S.R., Magalhães, Hilton C.R., Garruti, Deborah S., Benevides, Selene D., Furtado, Roselayne F., Egito, Antônio S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.029
Date:
November, 2017
File:
PDF, 2.14 MB
english, 2017
Conversion to is in progress
Conversion to is failed