Effects of High Hydrostatic Pressure Processing on Hen Egg...

Comprehensive Reviews in Food Science and Food Safety 2017 / 07 Vol. 16; Iss. 4

Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

Naderi, Nassim, House, James D., Pouliot, Yves, Doyen, Alain
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Volume:
16
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12273
Date:
July, 2017
File:
PDF, 302 KB
english, 2017
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