Molecular Detection, Typing, and Quantification of...

Comprehensive Reviews in Food Science and Food Safety 2017 / 07 Vol. 16; Iss. 4

Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin

Frasao, Beatriz da Silva, Marin, Victor Augustus, Conte-Junior, Carlos Adam
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Volume:
16
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12274
Date:
July, 2017
File:
PDF, 215 KB
english, 2017
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