Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations
Schalk, Robert, Braun, Frank, Frank, Rudolf, Rädle, Matthias, Gretz, Norbert, Methner, Frank-Jürgen, Beuermann, ThomasLanguage:
english
Journal:
Bioprocess and Biosystems Engineering
DOI:
10.1007/s00449-017-1808-9
Date:
June, 2017
File:
PDF, 714 KB
english, 2017