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Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens
Zhang, Liang-Liang, Zhang, Li-Fang, Xu, Jian-Guo, Hu, Qing-PingVolume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1353356
Date:
January, 2017
File:
PDF, 1.40 MB
english, 2017