Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model
Vieira, Elsa F., Van Camp, John, Ferreira, Isabel M. P. L. V. O., Grootaert, CharlotteLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-017-1503-2
Date:
July, 2017
File:
PDF, 1.22 MB
english, 2017