![](/img/cover-not-exists.png)
Diversity on color and phenolic compounds in apricot fruits
Gundogdu, Muttalip, Ercisli, Sezai, Berk, Selma, Kan, Tuncay, Canan, Ihsan, Gecer, Mustafa KenanLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9592-4
Date:
July, 2017
File:
PDF, 670 KB
english, 2017