![](/img/cover-not-exists.png)
Effect of Pre-treatment Methods on the Color Changes during Drying of Red Chilli ( Capsicum frutescens L.)
Saengrayap, Rattapon, Boonlap, Natthida, Boonsorn, Uthumporn, Park, C.J., Morita, H., Huang, H.H., Khan, M.R., Cheng, C.K., de Leon, R.L.Volume:
62
Year:
2016
Language:
english
Journal:
MATEC Web of Conferences
DOI:
10.1051/matecconf/20166202009
File:
PDF, 224 KB
english, 2016