Germination-Assisted Enzymatic Hydrolysis Can Improve the...

  • Main
  • 2017 / 06
  • Germination-Assisted Enzymatic Hydrolysis Can Improve the...
Journal of Food Science 2017 / 06

Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean Protein

Yang, Hui, Li, Xin, Gao, Jinyan, Tong, Ping, Yang, Anshu, Chen, Hongbing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13782
Date:
June, 2017
File:
PDF, 635 KB
english, 2017
Conversion to is in progress
Conversion to is failed