Prediction of porosity of food materials during drying: Current challenges and future directions
Joardder, Mohammad U. H., Kumar, C., Karim, M. A.Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1345852
Date:
July, 2017
File:
PDF, 1.16 MB
english, 2017