Study on inactivation mechanisms of Listeria...

International Journal of Food Science & Technology 2017 / 07

Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca 2+ transmembrane transport and proteomic analysis

Wu, Ping, Qu, Wenjuan, Abdualrahman, Mohammed Adam Yayha, Guo, Yiting, Xu, Kangkang, Ma, Haile
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13483
Date:
July, 2017
File:
PDF, 937 KB
english, 2017
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