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Films from corn, wheat and rice starch ghost phase fractions display overall superior performance than whole starch films
Gómez-Luría, Daniel, Vernon-Carter, E. Jaime, Alvarez-Ramirez, JoseLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201700059
Date:
July, 2017
File:
PDF, 1.22 MB
english, 2017