Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)
Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, ShyamLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1958-4
Date:
July, 2017
File:
PDF, 2.56 MB
english, 2017