Sonication Effect on Bioactive Compounds of Cashew Apple...

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Food and Bioprocess Technology 2017 / 7

Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse

Fonteles, Thatyane Vidal, Leite, Ana Karoline Ferreira, da Silva, Ana Raquel Araújo, Fernandes, Fabiano André Narciso, Rodrigues, Sueli
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1960-x
Date:
July, 2017
File:
PDF, 3.15 MB
english, 2017
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