Effect of polishing on glycemic index and antioxidant...

Food Chemistry 2017 / 12 Vol. 237

Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice

Somaratne, G.M., Prasantha, B.D.R., Dunuwila, G.R., Chandrasekara, A., Wijesinghe, D.G.N.G., Gunasekara, D.C.S.
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Volume:
237
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.06.002
Date:
December, 2017
File:
PDF, 539 KB
english, 2017
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