In vitro iron bioaccessibility and uptake from...

Journal of Food Composition and Analysis 2017 / 7

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato ( Ipomoea batatas (L.) Lam.) clones grown in Peru

Andre, Christelle M., Burgos, Gabriela, Ziebel, Johanna, Guignard, Cédric, Hausman, Jean-Francois, Felde, Thomas zum
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.035
Date:
July, 2017
File:
PDF, 1.12 MB
english, 2017
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