Comparative analysis of minor bioactive constituents (CoQ...

Comparative analysis of minor bioactive constituents (CoQ 10 , tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Borges, Thays H., López, Luis Carlos, Pereira, José Alberto, Cabrera–Vique, Carmen, Seiquer, Isabel
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Volume:
63
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.036
Date:
October, 2017
File:
PDF, 716 KB
english, 2017
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