![](/img/cover-not-exists.png)
Comparative analysis of minor bioactive constituents (CoQ 10 , tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Borges, Thays H., López, Luis Carlos, Pereira, José Alberto, Cabrera–Vique, Carmen, Seiquer, IsabelVolume:
63
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.036
Date:
October, 2017
File:
PDF, 716 KB
english, 2017