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Antioxidant, α-amylase and acetylcholinesterase inhibitory activities of Hertia cheirifolia essential oils: Influence of plant organs and seasonal variation
Rahali, Najoua, Mehdi, Sameh, Younsi, Faten, Boussaid, Mohamed, Chokri, MessaoudLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1352597
Date:
July, 2017
File:
PDF, 17.29 MB
english, 2017