Natural antioxidants from herbs and spices improve the...

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International Journal of Food Science & Technology 2017 / 07

Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils

Redondo-Cuevas, Lucía, Castellano, Gloria, Raikos, Vassilios
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13526
Date:
July, 2017
File:
PDF, 248 KB
english, 2017
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