Non-Additive Stabilization by Halogenated Amino Acids...

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Protein Science 2017 / 07

Non-Additive Stabilization by Halogenated Amino Acids Reveals Protein Plasticity on a Sub-Angstrom Scale

Hosseini, Azade S., Pace, Christopher J., Esposito, Adam A., Gao, Jianmin
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Language:
english
Journal:
Protein Science
DOI:
10.1002/pro.3242
Date:
July, 2017
File:
PDF, 1.14 MB
english, 2017
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