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Enhanced self-association and “weak gel” rheology of microdispersed oxidised cellulose (MDOC) by low concentrations of guar gum
Agoub, Agoub A., Xie, Xuehai, Morris, Edwin R.Volume:
73
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.07.008
Date:
December, 2017
File:
PDF, 434 KB
english, 2017