Energy usage of forced air precooling of pomegranate fruit...

  • Main
  • 2017 / 7
  • Energy usage of forced air precooling of pomegranate fruit...
Journal of Food Engineering 2017 / 7

Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons

Mukama, Matia, Ambaw, Alemayehu, Berry, Tarl Michael, Opara, Umezuruike Linus
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.07.024
Date:
July, 2017
File:
PDF, 4.89 MB
english, 2017
Conversion to is in progress
Conversion to is failed