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Organogels as novel ingredients for low saturated fat ice creams
Moriano, Maria Eletta, Alamprese, CristinaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.034
Date:
July, 2017
File:
PDF, 3.38 MB
english, 2017