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Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease
Taga, Yuki, Hayashida, Osamu, Kusubata, Masashi, Ogawa-Goto, Kiyoko, Hattori, ShunjiLanguage:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2017.1345615
Date:
July, 2017
File:
PDF, 654 KB
english, 2017