Contribution of individual flavonoids in...

Natural Product Research 2017 / 07

Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay

Toth, Anita, Riethmuller, Eszter, Vegh, Krisztina, Alberti, Agnes, Beni, Szabolcs, Kery, Agnes
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Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786419.2017.1359176
Date:
July, 2017
File:
PDF, 638 KB
english, 2017
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