Preservation Effect of Two-Stage Cinnamon Bark ( Cinnamomum Burmanii ) Oleoresin Microcapsules On Vacuum-Packed Ground Beef During Refrigerated Storage
Irfiana, D, Utami, R, Khasanah, L U, Manuhara, G JVolume:
193
Language:
english
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/193/1/012026
Date:
April, 2017
File:
PDF, 212 KB
english, 2017