In-gel and OFFGEL-based proteomic approach for...

Journal of the Science of Food and Agriculture 2017 / 07

In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products

Naveena, Basappa M, Jagadeesh, Deepak S, Kamuni, Veeranna, Muthukumar M,, Kulkarni, Vinayak V, Kiran M,, Rapole, Srikanth
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8572
Date:
July, 2017
File:
PDF, 1.49 MB
english, 2017
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