Development of Antimicrobial Gelatin-Based Edible Films by...

  • Main
  • 2017 / 7
  • Development of Antimicrobial Gelatin-Based Edible Films by...
Food and Bioprocess Technology 2017 / 7

Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex

Ye, Youxin, Zhu, Mingjin, Miao, Keyan, Li, Xinying, Li, Defu, Mu, Changdao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1954-8
Date:
July, 2017
File:
PDF, 2.81 MB
english, 2017
Conversion to is in progress
Conversion to is failed