Investigation on the influence of spray-drying technology...

Food Chemistry 2018 / 02 Vol. 240

Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

Avellone, Giuseppe, Salvo, Andrea, Costa, Rosaria, Saija, Emanuele, Bongiorno, David, Di Stefano, Vita, Calabrese, Giorgio, Dugo, Giacomo
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Volume:
240
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.07.116
Date:
February, 2018
File:
PDF, 1.50 MB
english, 2018
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