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Formation of advanced glycation end-products in fish muscle during heating: Relationship with fish freshness
Niu, Lihong, Sun, Xiaohua, Tang, Juming, Wang, Jing, Rasco, Barbara A, Lai, Keqiang, Fan, Yuxia, Huang, YiqunLanguage:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.07.033
Date:
July, 2017
File:
PDF, 561 KB
english, 2017