Rubus rosifolius varieties as antioxidant and potential...

Journal of Functional Foods 2017 / 10 Vol. 37

Rubus rosifolius varieties as antioxidant and potential chemopreventive agents

Campbell, Theresa F., McKenzie, Joette, Murray, JeAnn, Delgoda, Rupika, Bowen-Forbes, Camille S.
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Volume:
37
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.07.040
Date:
October, 2017
File:
PDF, 923 KB
english, 2017
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