Effects of mushroom consumption on the microbiota of...

Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint

Vamanu, Emanuel, Pelinescu, Diana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.039
Date:
November, 2017
File:
PDF, 1.07 MB
english, 2017
Conversion to is in progress
Conversion to is failed