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Effects of mushroom consumption on the microbiota of different target groups – Impact of polyphenolic composition and mitigation on the microbiome fingerprint
Vamanu, Emanuel, Pelinescu, DianaVolume:
85
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.039
Date:
November, 2017
File:
PDF, 1.07 MB
english, 2017