Solid state fermentation of fig ( Ficus carica L.)...

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Process Biochemistry 2017 / 7

Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

Buenrostro-Figueroa, J.J., Velázquez, M., Flores-Ortega, O., Ascacio-Valdés, J.A., Huerta-Ochoa, S., Aguilar, C.N., Prado-Barragán, L.A.
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Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2017.07.016
Date:
July, 2017
File:
PDF, 808 KB
english, 2017
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