Essential oils for antimicrobial and antioxidant...

Trends in Food Science & Technology 2017 / 10 Vol. 68

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

Hassoun, Abdo, Emir Çoban, Özlem
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Volume:
68
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.07.016
Date:
October, 2017
File:
PDF, 1.05 MB
english, 2017
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