Quantitative Effects of O-linked Glycans on Protein Folding

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Biochemistry 2017 / 07

Quantitative Effects of O-linked Glycans on Protein Folding

Chaffey, Patrick K, Guan, Xiaoyang, Wang, Xinfeng, Ruan, Yuan, Li, Yaohao, Miller, Suzannah G, Tran, Amy H, Koelsch, Theo N, Pass, Lomax F, Tan, Zhongping
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Language:
english
Journal:
Biochemistry
DOI:
10.1021/acs.biochem.7b00483
Date:
July, 2017
File:
PDF, 1.28 MB
english, 2017
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